Scandinavian cucumber salad with dill is a light, refreshing side dish that beautifully complements any meal. Known for its simplicity and delicate balance of flavors, this salad pairs thinly sliced cucumbers with a tangy, slightly sweet dressing infused with fresh dill. Whether served alongside Swedish meatballs, grilled salmon, or as part of a summer smörgåsbord, this dish is a timeless classic that celebrates the flavors of the Nordic region.
Ingredients
For 4 servings, you’ll need:
- 1 large cucumber (English or seedless cucumber works best)
- 2 tbsp fresh dill, finely chopped
- 3 tbsp white vinegar (or apple cider vinegar)
- 1 tbsp sugar
- 3 tbsp water
- ½ tsp salt
- ¼ tsp white pepper (optional, for a subtle kick)
- 1 tbsp olive oil (optional, for a richer taste)
Instructions
1. Prepare the cucumber
- Wash the cucumber thoroughly and slice it thinly using a mandoline or a sharp knife. Aim for even slices for the best texture. If the cucumber has a thick skin, consider peeling it partially or completely.
2. Create the dressing
- In a small bowl, whisk together vinegar, sugar, water, salt, and white pepper (if using). Stir until the sugar and salt are fully dissolved.
3. Combine the ingredients
- Place the cucumber slices in a large bowl. Pour the dressing over the cucumbers and toss gently to coat.
4. Add the dill
- Sprinkle the chopped dill over the cucumbers and gently fold it in to distribute the flavor evenly.
5. Let it marinate
- Cover the bowl with plastic wrap and let the salad marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld together.
6. Serve
- Serve the salad chilled as a side dish or as part of a larger meal. For a beautiful presentation, garnish with a few extra sprigs of dill before serving.
Tips and Tricks
- Crispier cucumbers: To ensure the cucumbers stay crisp, sprinkle them with a pinch of salt and let them sit in a colander for 10–15 minutes. Rinse and pat them dry before adding the dressing.
- Adjust the sweetness: Taste the dressing before pouring it over the cucumbers. Add more sugar or vinegar depending on your preference.
- Add onion: Thinly sliced red onion or shallots can be added for extra flavor and texture.
- Herb variations: While dill is traditional, you can experiment with parsley or chives for a different twist.
Variations
Creamy Cucumber Salad
Add 2–3 tablespoons of sour cream or plain yogurt to the dressing for a creamy version of this salad.
Spicy Scandinavian Cucumber Salad
Include a pinch of chili flakes or thinly sliced red chili to give the salad a gentle heat.
Pickled Cucumber Salad
Let the cucumber slices marinate in the dressing overnight for a more pickled, tangy flavor.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes! This salad tastes even better after a few hours in the refrigerator, making it an excellent make-ahead dish for picnics or gatherings.
How long does this salad last?
Stored in an airtight container in the fridge, this cucumber salad can last up to 3 days. However, it’s best enjoyed fresh.
What dishes pair well with Scandinavian cucumber salad?
This salad pairs beautifully with Scandinavian classics like meatballs, smoked salmon, rye bread, or roasted potatoes. It’s also a refreshing side for grilled meats or fish.
Can I use dried dill instead of fresh dill?
Fresh dill is recommended for its vibrant flavor, but you can use dried dill in a pinch. Use about 1 teaspoon of dried dill as a substitute for 2 tablespoons of fresh dill.
Scandinavian cucumber salad with dill is a delightful and easy-to-make dish that brings a burst of freshness to your table. With its crisp texture and zesty dressing, it’s a versatile side dish that complements a wide variety of meals. Perfect for summer picnics, dinner parties, or everyday meals, this salad is sure to become a favorite in your repertoire.
